Vegetable Ragi Dosa/Chilla

Ingredients

• Ragi flour - 1/3 cup
• Carrot - 1 small size
• Bengal gram flour - 3 tsp
• Onion - 1 small size
• Capsicum - 1 small size
• Cabbage - 4 small leaves
• Oil - 1 tbsp
• Coriander leaves - Few
• Ginger paste - ½ tsp
• Water - 150 ml (approx.)

Method

1. 1 Chop vegetables and blanch for five minutes.
2. 2 Mix ragi, Bengal gram flour, salt, and green chili to make a batter by adding water.
3. 3 Heat oil, add green chilies and chopped onion, stir-fry till transparent. Add blanched vegetables and stir-fry for 5 minutes with the lid on.
4. 4 Add coriander leaves to the fried vegetables.
5. 5 Divide the fried vegetables into six equal portions.
6. 6 Heat a tawa, grease it with oil, put a ladleful of batter, and spread it.
7. 7 Cook for a few seconds and turn the side.
8. 8 Spread a portion of fried vegetables over it.
9. 9 Cook for a few seconds, roll it, and serve with chutney.