Hi, I am a intergrative health dietitian, biotechnology enthusiast, content creator, wellness explorer, and someone endlessly curious about the human body — its physiology, chemistry, mechanisms, and remarkable ability to adapt, heal, and thrive when given the right environment.
My work exists at the intersection of nutrition science, traditional science, sustainability, technology, and human behaviour. I strongly believe that modern science and traditional Indian practices aren't opposing worlds, but deeply connected, complimenting systems, when understood with context and curiosity.
To me, nutrition is never just about calories, proteins or what’s on your plate. It is also about your environment, stress, sleep, movement, emotions, relationships, sunlight, routines, hormones and nutrient deficiencies.
Alongside Svasth by Soumya, I also work across different clinical and wellness spaces and continue exploring the evolving world of integrative wellness, agro-tourism, lifestyle experiences, and community-based health events.
Beyond consultations, I write blogs, recipes, creating wellness tools and questionnaires, coding calculators and features for this website myself whenever I can. Body physiology and computer logic are quiet similar — understanding systems, patterns, and how small inputs create larger outcomes over time.
As a practitioner, my approach is rooted in education and sustainability. I don’t believe wellness should feel restrictive, extreme, or dependent on lifelong monthly renewals. A major part of my consultations (20 out of 60 minutes) involves counselling, helping individuals understand their own bodies, build awareness, and create habits that are practical, and sustainable in the long run.
At the heart of everything I do is one intention:
to make health feel more connected, conscious, scientific, sustainable, and deeply human.
