Spinach-Masoor Dal Chilla

Ingredients

• 1 cup split red lentils (masoor dal)
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, finely chopped
• Salt to taste
• 1 cup chopped spinach
• 1 onion, finely chopped
• Ghee for cooking

Method

1. 1 Soak masoor dal in water for 2-3 hours. Drain and rinse.
2. 2 Blend the soaked dal with garlic, ginger, green chilies, and salt to make a smooth batter.
3. 3 Mix in chopped spinach and onions.
4. 4 Heat a non-stick pan, grease it with ghee, and pour a ladleful of batter.
5. 5 Spread the batter evenly to make a thin pancake.
6. 6 Cook until crispy and golden brown on both sides.
7. 7 Serve hot with your favorite chutney.