Home Recipes Vegetable Idly Vegetable Idly Vegetable Idly — a wholesome recipe from Svasth by Soumya. Prep Time 2 hours Cook Time 15 mins Servings 8 Idlys Clear progress Print recipe Ingredients Par boiled rice - 3 cups Urad dal - 1 cup Salt Vegetables of choice (Methi leaves/ Beetroot/ Beans/ Green leafy vegetables/ Carrots/ Bottle gourd/ Ridge gourd) Method 1 Rinse and soak rice and urad dal separately in water for 2 hours. 2 Grind the two separately, and mix them together with salt. Keep it overnight, before making idlis. 3 Puree the vegetable of your choice and mix it with the batter. Add this to the flour. 4 Add dried ginger powder and mix everything together. 5 Coat a flat vessel with oil, and pour the idli flour into this and pressure cook for 15 minutes.
