Vegetable Sooji Cheela/Rava Dosa

Ingredients

• Suji/Rava - 2 cups
• Dahi - 1 cup and 1/2 cup water
• Tomatoes
• Onion
• Capsicum
• Salt - 1 tablespoon
• seasoning (Optional: Oil, Rai seeds, and Curry leaves)

Method

1. 1 Take some suji/rava in a bowl.
2. 2 Add curd to the suji/rava with water. Let it rest for 15 minutes.
3. 3 Add the seasoning and vegetables.
4. 4 Heat your pan and pour the mix to make thin dosa -sized cheelas.
5. 5 Cook until golden and yummy.
6. 6 Enjoy your delicious cheelas with some green coconut chutney and a big smile!