Vegetable Stuffed Ragi Pitha

Ingredients

• 1/2 cup rice flour
• 2/3 cup ragi flour
• Water (as required)
• 2 small onions
• 1/2 cup chopped cabbage
• 1 small capsicum
• 1 small carrot
• 6 beans
• 1 small potato
• 2 dsp oil
• 1 tsp black pepper powder
• 1 green chili
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• Salt to taste

Method

1. 1 Chop vegetables.
2. 2 Blanch all vegetables except onion.
3. 3 Heat oil, stir-fry chili, onion, ginger, and garlic paste.
4. 4 Add blanched vegetables, salt, and other spices. Cook for 2 minutes.
5. 5 Make dough by mixing flour with water.
6. 6 Divide dough and fillings into six portions.
7. 7 Roll out each dough portion into a small oval shape.
8. 8 Place fillings in the center and bring the edges together in a round shape.
9. 9 Boil water, put the balls into boiling water, and cook for 15 minutes.
10. 10 Serve hot with chutney.