Carrot-Chana Dal Egg Chilla

Ingredients

• 1/2 cup split Bengal gram (chana dal)
• 1 whole egg
• 2-3 green chilies, finely chopped
• 1-inch piece of ginger, grated
• Salt to taste
• 1 onion, finely chopped
• 1 carrot, grated
• Fresh coriander leaves, finely chopped

Method

1. 1 Soak chana dal in water for 4-6 hours. Drain and rinse.
2. 2 Blend the soaked dal with green chilies, ginger, and salt to make a coarse paste.
3. 3 Mix in egg, chopped onions, grated carrots, and coriander leaves.
4. 4 Heat a non-stick pan, grease it with oil, and pour a ladleful of batter.
5. 5 Spread the batter evenly to make a thin pancake.
6. 6 Cook until crispy and golden brown on both sides.
7. 7 Serve hot with a side of green chutney.