Tawa Soya Cutlet

Ingredients

• Soya chunks
• Methi leaves
• Coriander leaves
• Peas
• Gram flour
• Ginger
• Garlic
• Chilli powder
• Pepper powder
• Salt to taste
• Cumin powder
• Ghee/Oil (1-2 tsp)

Method

1. 1 Boil some water and soak the soya chunks for 10 to 15 minutes.
2. 2 Now, into a blender, add chopped methi leaves, coriander leaves, ginger, and garlic and blend well.
3. 3 Cool the soya chunks, squeeze out the excess water, and add to the blender to form a coarse mixture.
4. 4 Now, add in all the spices as per taste and mix well.
5. 5 Onto a heated tawa, spread some oil/Ghee and place the soya mixture after shaping them into cutlets.
6. 6 Flip to the other side once cooked and serve with spiced hung curd or masala dahi.