Spinach Paratha

Ingredients

• 1/4 cup wheat flour
• 1/4 cup Palak OR any green leafy vegetable
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/2 tsp salt
• 1 tbsp oil (15 ml)

Method

1. 1 In a mixing bowl, add wheat flour, salt, and cumin seeds. Mix well and knead it to form a soft dough. Cover and let it rest for 10-15 minutes.
2. 2 Roll the dough into a small circle and stuff ground boiled spinach in the center of the rolled dough circle.
3. 3 Add red chili powder on top of the spinach.
4. 4 Gently fold the dough and roll gently.
5. 5 Cook the rolled paratha on the tawa with oil.
6. 6 Serve the Parathas hot with your favorite side dish or yogurt.