Okra/Lady’s Finger Fry

Ingredients

• 10 Lady’s Fingers (Okra)
• 2 tsp Oil
• 1 tsp Gram Flour
• 1/4 tsp Red Chili Powder
• 1/4 tsp Amchur Powder
• 1/4 tsp Garam Masala
• 1/4 tsp Turmeric Powder
• Salt to taste

Method

1. 1 Cut lady’s finger lengthwise into four pieces.
2. 2 Spread the pieces on a tray.
3. 3 Sprinkle salt, chili powder, garam masala, and amchur powder. Mix gently.
4. 4 Sprinkle gram flour evenly over the okra.
5. 5 Heat oil in a pan and fry small portions until golden brown and crisp.
6. 6 Serve hot and enjoy your crispy okra fry.