Home Recipes Khasta Kachori Khasta Kachori Khasta Kachori — a wholesome recipe from Svasth by Soumya. Prep Time 2 hrs 30 mins Cook Time 20 mins Calories 200-220 kcal Clear progress Print recipe Ingredients 2/3 cup whole wheat flour 2/5 cup oil (absorbed) 1/4 cup black gram dal 1/2 cup spinach 1 tsp red chili powder 1/4 tsp mango powder 1/4 tsp coriander powder 1/4 tsp carom seeds 1/4 tsp cumin seeds 1/4 tsp sugar 1/4 tsp garam masala Salt to taste Method 1 Soak dal for 2 hours, drain water completely, and grind coarsely. 2 Steam spinach and grind it. 3 Add spinach paste to flour and make smooth dough. 4 Heat 1 tbsp oil, add all spices, and stir for a minute. 5 Add ground dal, sugar, salt, and stir-fry for 2-3 minutes. 6 Divide fillings and dough into 8 equal portions. 7 Roll out each dough portion into a small roti, place one portion of dal filling in the center, bring the edges together, and press firmly. 8 Roll the stuffed dough into a puri. 9 Heat oil and deep-fry till golden on both sides. 10 Serve hot with chutney or yogurt.
