Vegetable Dosa

Ingredients

• Rice - 1½ cups
• Urad Daal - ½ cup
• Salt - 2 tsp
• Vegetables of choice (Methi/Beetroot/Beans/Greens)
• Sesame seeds - 1 tsp

Method

1. 1 Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
2. 2 Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
3. 3 Ferment for 12 hours.
4. 4 Puree the vegetable of your choice and mix it with the batter.
5. 5 Heat the pan and spread a drop of oil on it.
6. 6 When the pan is fully heated, take some flour and spread it on the pan into a round shape.
7. 7 Sprinkle sesame seeds and Ghee on one side of the dosa.
8. 8 Turn it over so that both sides are cooked well.