Stuffed Cauliflower Paratha

Ingredients

• 3/4 cup wheat flour
• 1 cup grated cauliflower
• 1 tbsp oil/ghee
• 2 green chillies, chopped
• 1/2 tsp ginger paste
• A few coriander leaves, chopped
• 1/4 tsp turmeric powder
• 1/2 tsp carom seeds
• 1/2 tsp black cumin seeds
• 1/4 tsp lemon juice
• Water (as required)
• Salt to taste

Method

1. 1 Knead wheat flour into a smooth dough and keep aside for half an hour.
2. 2 Chop green chillies and coriander leaves.
3. 3 For the filling, heat 1 tsp oil, sauté grated cauliflower, and mix chopped chillies, coriander leaves, ginger paste, turmeric powder, and salt into the grated cauliflower.
4. 4 Divide the dough and filling into four portions.
5. 5 Roll out each dough portion into a small roti, place one portion of stuffing in the center, bring the edges together, and press firmly.
6. 6 Roll the stuffed dough into a paratha and shallow fry, smearing oil.
7. 7 Let both sides of the paratha turn golden brown.
8. 8 Serve hot with curd or pickle.