Buckwheat (Kuttu) Pancakes

Ingredients

• 1 cup buckwheat flour (kuttu ka atta)
• 1/2 cup yogurt
• 1/4 tsp cumin seeds
• 1 green chili, finely chopped
• 1/4 tsp turmeric powder
• Salt to taste
• Water (as required to adjust batter consistency)
• 1 tbsp oil for cooking

Method

1. 1 In a mixing bowl, combine the buckwheat flour, yogurt, cumin seeds, chopped green chili, turmeric, and salt.
2. 2 Add water gradually to make a smooth batter with a consistency similar to pancake batter.
3. 3 Heat a non-stick pan and drizzle a little oil.
4. 4 Pour a ladle of batter onto the pan and spread it into a round shape.
5. 5 Cook on medium heat until both sides are golden brown.
6. 6 Serve hot with chutney or a dollop of yogurt.