Home Recipes Amaranth Puri Amaranth Puri Amaranth Puri — a wholesome recipe from Svasth by Soumya. Prep Time 15 mins Cook Time 20 mins Calories 150-180 kcal Clear progress Print recipe Ingredients 1/2 cup amaranth leaves (chopped) 1/3 cup wheat flour 1/3 cup ragi flour 5 dsp oil (absorbed) 1/2 tsp garlic paste 1/2 tsp ginger paste 1/4 tsp carom seeds 1/4 tsp black cumin seeds Salt to taste Method 1 Steam amaranth leaves and grind to a fine paste. 2 Add 1 tbsp oil to sieved flour and mix properly. 3 Add amaranth paste, ginger-garlic paste, salt, carom, and cumin seeds, and make a dough. 4 Cover the dough with a wet cloth and let it rest. 5 Divide dough into ten equal balls and roll into small chapaties. 6 Heat oil and deep-fry each chapatti till they puff and become slightly brown on both sides. 7 Serve hot with your favorite side dish.
