Vegetable Moong Dal Dosa/Pesarattu

Ingredients

• 1 cup split moong dal (yellow or green)
• 2-3 green chilies, finely chopped
• 1-inch piece of ginger, grated
• Salt to taste
• Ghee
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 small carrot
• Fresh coriander leaves, finely chopped

Instructions

1. Soak moong dal in water for 4-6 hours. Drain and rinse.
2. Blend the soaked dal along with green chilies, ginger, and salt to make a smooth batter.
3. Mix in chopped onions, tomatoes, carrots, and coriander leaves.
4. Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin pancake.
5. Cook on both sides until golden brown with ghee.
6. Serve hot with chutney or yogurt.