Vegetable Uthappam

Ingredients

• Par boiled rice - 4 cups
• Urud dal - ½ cup
• Fenugreek seeds - 2 tsp
• Tomatoes
• Onion
• Capsicum
• Salt

Instructions

1. Soak the above in water for about 4 - 5 hours and grind into a fine flour.
2. Leave it for about 8 hours to become sour.
3. Heat a dosa tawa and spread a tsp of oil over it.
4. When it becomes hot enough, place a ladle of flour and spread on it (it should be thicker than a normal dosa).
5. Sprinkle chopped vegetables of choice and Ghee on one side of the dosa.
6. When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.