Missi Roti

Ingredients

• 3/4 cup wheat flour
• 5 tsp besan (gram flour)
• 5 tsp ragi flour
• 1/4 cup chopped spinach
• 1 medium-sized carrot, grated
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 green chili, chopped
• 1/2 tsp carom seeds
• 1/4 tsp black cumin seeds
• 3/4 cup water
• Salt to taste

Instructions

1. Chop green chilies.
2. Add oil, chopped spinach, and other ingredients into wheat flour and make a dough.
3. Cover dough with a wet cloth and keep it aside for 30 minutes.
4. Divide the dough into 6 equal balls, roll it, and place on a hot tawa.
5. Cook until slightly cooked, then flip and wait until brown marks appear.
6. Apply some oil, turn, and shallow-fry from both sides.
7. Serve hot with curd, pickle, or chutney.