Stuffed Cauliflower Paratha

A delicious and flavorful paratha stuffed with spiced cauliflower filling.

Prep Time
30 mins

Cook Time
15 mins

Calories
200-250 kcal

Ingredients

  • 3/4 cup wheat flour
  • 1 cup grated cauliflower
  • 1 tbsp oil/ghee
  • 2 green chillies, chopped
  • 1/2 tsp ginger paste
  • A few coriander leaves, chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp carom seeds
  • 1/2 tsp black cumin seeds
  • 1/4 tsp lemon juice
  • Water (as required)
  • Salt to taste

Instructions

  1. Knead wheat flour into a smooth dough and keep aside for half an hour.
  2. Chop green chillies and coriander leaves.
  3. For the filling, heat 1 tsp oil, sauté grated cauliflower, and mix chopped chillies, coriander leaves, ginger paste, turmeric powder, and salt into the grated cauliflower.
  4. Divide the dough and filling into four portions.
  5. Roll out each dough portion into a small roti, place one portion of stuffing in the center, bring the edges together, and press firmly.
  6. Roll the stuffed dough into a paratha and shallow fry, smearing oil.
  7. Let both sides of the paratha turn golden brown.
  8. Serve hot with curd or pickle.