Amaranth Puri

A delicious and nutritious puri made with amaranth leaves and mixed flours.

Prep Time
15 mins

Cook Time
20 mins

Calories
150-180 kcal

Ingredients

  • 1/2 cup amaranth leaves (chopped)
  • 1/3 cup wheat flour
  • 1/3 cup ragi flour
  • 5 dsp oil (absorbed)
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1/4 tsp carom seeds
  • 1/4 tsp black cumin seeds
  • Salt to taste

Instructions

  1. Steam amaranth leaves and grind to a fine paste.
  2. Add 1 tbsp oil to sieved flour and mix properly.
  3. Add amaranth paste, ginger-garlic paste, salt, carom, and cumin seeds, and make a dough.
  4. Cover the dough with a wet cloth and let it rest.
  5. Divide dough into ten equal balls and roll into small chapaties.
  6. Heat oil and deep-fry each chapatti till they puff and become slightly brown on both sides.
  7. Serve hot with your favorite side dish.